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This Italian soup features Olive oil, Onion, finely chopped, Carrots, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Bean Soup With Escarole
Description
This Italian soup features Olive oil, Onion, finely chopped, Carrots, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Onion, garlic and cook until softened.
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Add Chicken broth and cook until browned.
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Add Chicken broth.
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Add Carrots.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 726.5kcal
- % Daily Value *
- Total Fat 36.6g57%
- Saturated Fat 9.0g45%
- Cholesterol 213.6mg72%
- Sodium 231.9mg10%
- Total Carbohydrate 19.2g7%
- Dietary Fiber 1.6g7%
- Sugars 2.4g
- Protein 66.6g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
16ounce, bean, beans, boiling, broth, cans, carrots, chicken, chopped, escarole, finely, garlic, italian, minced, oil, olive, onion, sautéing, simmering, soup
