Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Hearts, Kidneys, Liver, Shoulder roast, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
White Boudin
Description
This International main features Hearts, Kidneys, Liver, Shoulder roast, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper to taste 2 bn Green onions-chopped 1 c Parsley-chopped
-
Boil first six ingredients until tender: grind and mash then
-
add rice, salt and pepper, green onions and parsley.
-
Stuff in pork casings
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2022.7kcal
- % Daily Value *
- Total Fat 63.4g98%
- Saturated Fat 22.7g114%
- Cholesterol 1038.8mg347%
- Sodium 493.0mg21%
- Total Carbohydrate 77.4g26%
- Dietary Fiber 3.0g12%
- Sugars 5.3g
- Protein 246.2g493%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, boudin, cooked, hearts, international, kidneys, liver, main, onions, pepper, rice, roast, shoulder, stuffing, title, white
