White Choc Mocha Napoleons 1

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Servings: 6 Difficulty: Intermediate
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Elegant layered pastry with white chocolate, mocha, and mascarpone creams.
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These White Choc Mocha Napoleons are a decadent dessert featuring crisp, buttery puff pastry layers sandwiched with rich, creamy fillings. The recipe combines a sweet white chocolate mascarpone cream with a deep, coffee-infused mocha mascarpone cream for a complex flavor profile that balances sweetness with subtle bitterness. The texture is a delightful contrast of flaky, golden pastry and smooth, velvety cream. Perfect for special occasions, afternoon tea, or as an impressive ending to a dinner party, these individual-sized napoleons offer a sophisticated twist on the classic mille-feuille. They are easy to assemble but look professionally crafted, making them a showstopper on any dessert table.

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White Choc Mocha Napoleons 1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1157.2

Description

These White Choc Mocha Napoleons are a decadent dessert featuring crisp, buttery puff pastry layers sandwiched with rich, creamy fillings. The recipe combines a sweet white chocolate mascarpone cream with a deep, coffee-infused mocha mascarpone cream for a complex flavor profile that balances sweetness with subtle bitterness. The texture is a delightful contrast of flaky, golden pastry and smooth, velvety cream. Perfect for special occasions, afternoon tea, or as an impressive ending to a dinner party, these individual-sized napoleons offer a sophisticated twist on the classic mille-feuille. They are easy to assemble but look professionally crafted, making them a showstopper on any dessert table.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190°C) and line a baking sheet with parchment paper.
  2. Thaw the puff pastry according to package directions, then roll it out slightly and cut into 6 equal squares.
  3. Place the pastry squares on the prepared baking sheet and freeze for 10 minutes to prevent shrinking.
  4. Bake the pastry squares for 20-25 minutes until golden brown and puffed. Let cool completely.
  5. To make the white chocolate cream, heat 1/2 cup of heavy cream until simmering.
  6. Pour the hot cream over the chopped white chocolate in a bowl and stir until smooth.
  7. Whisk in the mascarpone cheese, vanilla extract, and almond extract until combined.
  8. Chill the white chocolate cream until thickened, about 30 minutes.
  9. Whip the remaining 1 cup of heavy cream to stiff peaks and fold it into the white chocolate mixture.
  10. Assemble the napoleons by spreading a layer of cream on one pastry square, topping with another square, and repeating until all layers are used.
  11. Dust with powdered sugar and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1157.2kcal
% Daily Value *
Total Fat 84.0g130%
Saturated Fat 52.6g263%
Cholesterol 139.5mg47%
Sodium 65.3mg3%
Total Carbohydrate 91.3g31%
Dietary Fiber 1.0g4%
Sugars 88.0g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: napoleon, mille-feuille, white chocolate, mocha, mascarpone, puff pastry, dessert, coffee, cream, baking, pastry, chocolate, vanilla, almond, heavy cream, espresso
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