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This International dessert features Unsalted butter, White chocolate, broken in. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Chocolate Macadamia Brownies
Description
This International dessert features Unsalted butter, White chocolate, broken in. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-pieces -- (i always use lin 1 c Sugar 4 ts Vanilla 4 lg Eggs 2 c Flour 1 c Macadamia nuts; coarsely -chopped
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325 F (163&# 194;°C). Line a 13 x 9 x2 pan with foil, including sides and lightly grease. Melt butter and chocolate in microwave or double boiler over low heat until mixture is smooth, stirring often. Remove from heat and stir in sugar and vanilla. Beat eggs lightly and add to chocolate mixture. Stir well. (Mixture may appear curdled, but that's ok.) Add flour and nuts and stir just to combine. Transfer batter to pan and bake 30 - 35 minutes or until pale gol Cool completely and left out of pan with foil; peel away foil and cut into squares
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1732.7kcal
- % Daily Value *
- Total Fat 123.6g191%
- Saturated Fat 78.1g391%
- Cholesterol 161.5mg54%
- Sodium 83.7mg4%
- Total Carbohydrate 147.6g50%
- Dietary Fiber 1.8g8%
- Sugars 142.6g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, broken, brownies, butter, chocolate, dessert, international, macadamia, microwave, title, unsalted, vegetarian, white