White-Flour Sourdough Starter

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
International-style hearty and homemade bread that brings home-style flavor to your table
White-Flour Sourdough Starter recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International bread features Tepid (80) water, Yeast, Sugar, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

White-Flour Sourdough Starter recipe image
Print Recipe
0 Add to Favorites

White-Flour Sourdough Starter

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 585.6

Description

This International bread features Tepid (80) water, Yeast, Sugar, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the water, sugar and yeast until dissolved.
  2. Beat in the flour until the batter is smooth.
  3. Pour into a clean 2 qt.
  4. jar and cover with a cloth.
  5. Let stand at room temp.
  6. for 2 to 3 days or until starter has a sharp, almost winy odor and is bubbly (it will be full of lively bubbles after a short time and will continue to bubble, more sedately, until it is sufficiently sour).
  7. Exact times can't be given, as weather and temp affect the rate of fermentation.
  8. TO USE: If not used at once, cover the starter with a lid and refrigerate it.
  9. It will be lively enough to use for about 18 hrs; if refrigerated longer, "feed" it lightly and
  10. let it become bubbly at room temp - usually letting it stand overnight - before using it.
  11. This tangy batter is the key ingredient of English Muffins and many other sourdough breads.
  12. This recipe

Nutrition Facts

Servings 3

Amount Per Serving
Calories 585.6kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 3.2mg1%
Total Carbohydrate 122.4g41%
Dietary Fiber 4.3g18%
Sugars 1.3g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, flour, international, sourdough, starter, sugar, tepid, title, vegan, water, whiteflour, yeast
Recipe Card powered by WP Delicious

Leave a Comment