White Asparagus In Ham Sauce

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Servings: 4 Difficulty: Intermediate
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A creamy, savory ham sauce coating tender white asparagus for a comforting side dish
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This elegant yet simple side dish features tender white asparagus served in a rich, velvety ham sauce. The recipe combines the mild, slightly sweet flavor of white asparagus with savory julienned ham and a smooth béchamel-style sauce infused with nutmeg. It is a perfect accompaniment to roasted chicken, pork, or beef dishes, adding a touch of classic European comfort to your meal. Ideal for dinner parties or a hearty weeknight dinner, this dish comes together quickly using pantry staples. The creamy texture contrasts beautifully with the slight bite of the asparagus, creating a balanced and satisfying plate that appeals to both adults and children.

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White Asparagus In Ham Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 160.0

Description

This elegant yet simple side dish features tender white asparagus served in a rich, velvety ham sauce. The recipe combines the mild, slightly sweet flavor of white asparagus with savory julienned ham and a smooth b&# 195;©chamel-style sauce infused with nutmeg. It is a perfect accompaniment to roasted chicken, pork, or beef dishes, adding a touch of classic European comfort to your meal. Ideal for dinner parties or a hearty weeknight dinner, this dish comes together quickly using pantry staples. The creamy texture contrasts beautifully with the slight bite of the asparagus, creating a balanced and satisfying plate that appeals to both adults and children.

Ingredients

Directions

  1. Drain the canned white asparagus, reserving the cooking liquid. Set the asparagus aside.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
  4. Gradually whisk in the reserved asparagus cooking liquid and milk until the mixture is smooth.
  5. Bring the mixture to a gentle simmer, stirring frequently, until the sauce thickens enough to coat the back of a spoon.
  6. Stir in the julienned ham, nutmeg, and salt. Heat through for 1-2 minutes.
  7. Add the drained white asparagus to the sauce and toss gently to coat evenly.
  8. Heat the asparagus through for another minute, then remove from heat and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 160.0kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 16.0mg1%
Total Carbohydrate 31.2g11%
Dietary Fiber 16.8g68%
Sugars 15.2g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using fresh white asparagus, peel the lower stalks and boil in salted water until tender before proceeding with the sauce. Reserve the cooking water for the sauce.

For a richer sauce, you can substitute heavy cream for half of the milk.

Taste the sauce before adding salt, as the ham may already be salty. Adjust seasoning accordingly.

This dish is best served warm. If making ahead, reheat gently on the stove, adding a splash of milk if the sauce has thickened too much.

Keywords: white asparagus, ham sauce, creamy sauce, side dish, asparagus recipe, ham and asparagus, comfort food, dinner side, easy recipe, pork sauce, nutmeg sauce, vegetable dish
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