This German bread features White asparagus 1/2 c Unsalted butter, Boiling water mixed with 2/3 c Fine, soft white bread crumbs, Salt 1/2 teaspoon Freshly ground black pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
White Asparagus With Brown Butter
Description
This German bread features White asparagus 1/2 c Unsalted butter, Boiling water mixed with 2/3 c Fine, soft white bread crumbs, Salt 1/2 teaspoon Freshly ground black pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add White asparagus 1/2 c Unsalted butter, Salt 1/2 ts Freshly ground black pepper and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 68.1kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 19506.8mg813%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 7.2g29%
- Sugars 6.5g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.