White Bean Chili With Turkey

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Servings: 8 Difficulty: Advanced
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A hearty, aromatic stew featuring tender turkey and creamy beans
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This comforting white bean chili combines lean turkey breast with creamy cannellini beans, fresh tomatillos, and a blend of warm spices like cumin and oregano. The dish offers a lighter, tangier twist on traditional red chili, perfect for a satisfying weeknight dinner. The addition of a cool cilantro-yogurt cream adds a refreshing contrast to the savory, spiced broth. Ideal for cooler evenings or when you crave a protein-packed, wholesome meal that tastes even better the next day, this recipe brings rustic, home-style flavor to your table with minimal fuss.

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White Bean Chili With Turkey

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1505.2

Description

This comforting white bean chili combines lean turkey breast with creamy cannellini beans, fresh tomatillos, and a blend of warm spices like cumin and oregano. The dish offers a lighter, tangier twist on traditional red chili, perfect for a satisfying weeknight dinner. The addition of a cool cilantro-yogurt cream adds a refreshing contrast to the savory, spiced broth. Ideal for cooler evenings or when you crave a protein-packed, wholesome meal that tastes even better the next day, this recipe brings rustic, home-style flavor to your table with minimal fuss.

Ingredients

Directions

  1. Cover beans with cold water, bring to a boil for 1-2 minutes, then turn off heat and let soak for 1 1/2 hours.
  2. Drain beans thoroughly.
  3. Heat vegetable oil in a large heavy Dutch oven over medium heat.
  4. Add chopped onions and saut for 5 minutes until softened.
  5. Add diced green chilies, minced garlic, oregano, cumin, and chili powder.
  6. Saut for 5 minutes until fragrant.
  7. Add drained beans, chicken broth, chopped tomatillos, and 1 cup chopped fresh cilantro.
  8. Add boneless skinless turkey breast halves (cut crosswise in half).
  9. Simmer until turkey is just cooked through, about 20 minutes.
  10. Transfer turkey to a plate, cover with foil, and refrigerate.
  11. Continue simmering chili uncovered until beans are tender, about 2 1/2 hours.
  12. Cut cooled turkey into 1/2 inch pieces.
  13. Add turkey pieces, 1 cup chopped green onions, and 2 tablespoons fresh lime juice to the chili.
  14. Stir well and heat through.
  15. Season with salt and pepper to taste.
  16. For cilantro cream: Combine 2/3 cup plain yogurt, 3 tablespoons chopped fresh parsley, and 3 tablespoons chopped fresh cilantro in a medium bowl.
  17. Ladle chili into bowls, top with a spoonful of cilantro cream, and sprinkle with fresh cilantro sprigs and grated cheddar cheese.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1505.2kcal
% Daily Value *
Total Fat 57.0g88%
Saturated Fat 14.9g75%
Cholesterol 373.8mg125%
Sodium 466.4mg20%
Total Carbohydrate 102.0g34%
Dietary Fiber 11.0g44%
Sugars 8.1g
Protein 129.5g259%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: white bean chili, turkey chili, healthy chili, cannellini beans, tomatillo chili, weeknight dinner, slow cooked, protein packed, comfort food, meal prep, cilantro yogurt sauce, vegetarian option, gluten free, spicy stew, american cuisine
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