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This International appetizer features Onion finely chopped, Cloves, Vegetable broth, White wine vinegar, oz.) white beans. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Bean Pate
Description
This International appetizer features Onion finely chopped, Cloves, Vegetable broth, White wine vinegar, oz.) white beans. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Red bell pepper strips Carrot slices Saute onion, garlic in broth.
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Stir often over med.
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heat.
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Add small amounts of broth until a nicely browned.
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Add beans to onion mixture and coarsely mash.
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If needed, add a little broth to give a creamy textrue.
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Add salt and pepper to taste.
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Place pate in a bowl and chill for up to 3 days.
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Scoop onto pepper strips and carrot slices
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 407.9kcal
- % Daily Value *
- Total Fat 30.3g47%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 30.4g11%
- Dietary Fiber 0.8g4%
- Sugars 1.1g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
15oz, appetizer, bean, beans, broth, chopped, cloves, finely, international, onion, pate, sautéing, title, vegan, vegetable, vinegar, white, wine
