White Bean Relish

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Servings: 2 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
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This American sauce features Olive oil, Andouille sausage; diced, Green onions; chopped, Celery; chopped, Shallots; minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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White Bean Relish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 280.8

Description

This American sauce features Olive oil, Andouille sausage; diced, Green onions; chopped, Celery; chopped, Shallots; minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peeled, seeded and chopped 1 ts Essence Salt and pepper In a saute pan, heat the olive oil.
  2. When the pan is smoking hot, render the sausage for 1 minute.
  3. Add the onions, celery, red peppers, shallots and garlic for 1 minute.
  4. Season with Essence.
  5. Stir in the beans and tomatoes.
  6. Saute 1 minute and season with salt and pepper.
  7. Remove from the heat.
  8. Spoon the sauce onto the platter.
  9. Mound the relish in the cneter of the sauce.
  10. Place prawns around the relish.
  11. Granish with fried spinach, cheese and peppers.
  12. /27/96

Nutrition Facts

Servings 2

Amount Per Serving
Calories 280.8kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 4.6g23%
Cholesterol 26.0mg9%
Sodium 413.3mg18%
Total Carbohydrate 19.3g7%
Dietary Fiber 6.9g28%
Sugars 2.2g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, andouille, bean, beans, celery, chopped, cooked, diced, garlic, green, italian, minced, navy, oil, olive, onions, plum, relish, sauce, sausage
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