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This Mediterranean soup features Olive oil, Diced onion, Carrot, peeled and sliced, Stalk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Bean Soup With Rosemary
Description
This Mediterranean soup features Olive oil, Diced onion, Carrot, peeled and sliced, Stalk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt HEAT THE OIL IN A LARGE saucepan over medium heat. Add the onion, carrot, celery, garlic and ham and saute, stirring frequently, for 5 minutes. Add the beans, rosemary, chicken stock and pepper, and bring to a boil. Simmer, covered, for 30 minutes. Taste the cooking liquid, and add enough salt so that it becomes slightly salty (the amount needed will vary depending on the type of ham used for seasoning). Recover the pot and simmer for 40 to 60 minutes, or until the beans are soft. Puree the mixture in a food processor fitted with the steel blade or in a blender. Serve hot
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Diced country ham or prosciu
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 957.7kcal
- % Daily Value *
- Total Fat 44.9g70%
- Saturated Fat 11.6g58%
- Cholesterol 294.4mg99%
- Sodium 550.7mg23%
- Total Carbohydrate 23.8g8%
- Dietary Fiber 8.3g34%
- Sugars 3.8g
- Protein 97.3g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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