White Cheddar, Bacon & Chive Scones
Description
This International bread features Flour, Baking powder, stick) margarine or. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter 3 Eggs, divided 1/3 c Whipping
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cream 1 1/2 c (6 ounces) shredded Sharp white or orange -Cheddar 4 sl Crisp bacon, crumbled 1 tb Chopped fresh chives 2 tb Water 16 minutes
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Heat oven to 425 degrees F (218&# 194;°C).
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Mix flour and baking powder in a medium mixing bowl.
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Cut in margarine until mixture resembles coarse crumbs.
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Beat 2 eggs and cream.
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Add to flour mixture, mixing just until moistened.
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Stir in cheese, bacon and chives.
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Shape into a ball; knead 10 times on lightly floured surface.
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Roll our to a 12x6-inch rectangle.
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Cut into 8 (3-inch) squares; cut each square in half diagonally.
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Place on lightly greased cookie sheet.
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Beat remaining egg with water and brush on to scones.
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Bake 14 to 16 minutes or until lightly browned.
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Serve warm
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 531.3kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 3.5g18%
- Cholesterol 0.0mg0%
- Sodium 506.1mg22%
- Total Carbohydrate 92.0g31%
- Dietary Fiber 3.2g13%
- Sugars 0.4g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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