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This International sauce features White Chocolate — chopped, Whipping Cream, Unsalted Butter — cold, cut. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Chocolate Butter Cream Frosting
Description
This International sauce features White Chocolate -- chopped, Whipping Cream, Unsalted Butter -- cold, cut. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Up 1 c Powdered Sugar Microwave white chocolate and
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cream in medium bowl on high for 1 1/2 minutes or until white chocolate is almost melted, stirring halfway through heating time.
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Stir until white chocolate is completely melted.
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Cool to room temperature.
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Beat butter and sugar gradually into cooled mixture on high speed until light and fluffy.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1262.7kcal
- % Daily Value *
- Total Fat 99.0g153%
- Saturated Fat 62.4g312%
- Cholesterol 165.0mg56%
- Sodium 52.1mg3%
- Total Carbohydrate 88.9g30%
- Dietary Fiber 1.0g4%
- Sugars 85.9g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chocolate, chopped, cold, cream, cut, frosting, international, microwave, sauce, title, unsalted, vegetarian, whipping, white
