White Chocolate Chip With Macadamia Nut
Description
These decadent white chocolate macadamia nut cookies are a bakery-style treat that is surprisingly easy to make at home. The dough combines the richness of unsalted butter with the subtle sweetness of brown sugar, creating a tender, chewy texture that holds up perfectly against the crisp edges. High-quality white chocolate melts into gooey pockets, while halved macadamia nuts add a sophisticated, buttery crunch and a hint of tropical flavor. Perfect for afternoon tea, holiday gift boxes, or when you need a serious dessert fix. They pair beautifully with a glass of cold milk or a cup of strong coffee.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC) and line baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
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Beat in the egg and vanilla extract until fully combined.
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Gradually add the flour mixture to the butter mixture, mixing on low speed just until incorporated. Do not overmix.
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Stir in the chopped white chocolate and halved macadamia nuts until evenly distributed.
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Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly soft.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 215.1kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 0.6mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use high-quality white chocolate chips or chop a white chocolate bar into coarse chunks for better melting texture.
Macadamia nuts can be expensive; ensure they are fresh to avoid any rancid flavors. Toasting them lightly before adding to the dough can enhance their flavor.
Store cooled cookies in an airtight container at room temperature for up to 5 days.
If the dough feels too soft, chill it in the refrigerator for 30 minutes before scooping to prevent excessive spreading.
white chocolate, macadamia nuts, cookies, baking, sweet, dessert, chewy, buttery, homemade, treat
