White Chocolate Ice Cream #2

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
White Chocolate Ice Cream #2 recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Half and half, White chocolate — -. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

White Chocolate Ice Cream #2 recipe image
Print Recipe
0 Add to Favorites

White Chocolate Ice Cream #2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 3486.0

Description

This International dessert features Half and half, White chocolate -- -. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coarsely 4 Eggs 1 1/2 c Sugar 2 c Whipping
  2. cream Scald half and half in top of double boiler
  3. set over simmering water.
  4. Add chocolate.
  5. Reduce heat so water barely simmers and cook until chocolate is melted, stirring occasionally.
  6. Remove from heat.
  7. Using electric mixer, beat eggs in medium bowl to blend.
  8. Add sugar and beat until dissolved.
  9. Slowly mix in chocolate mixture.
  10. Beat in cream.
  11. Refrigerate until well chilled.
  12. Process chocolate mixture in ice cream maker according to manufacturer's instructions.
  13. Freeze in covered container at least 4 hours to mellow.
  14. If frozen solid, let ice cream soften slightly in refrigerator before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3486.0kcal
% Daily Value *
Total Fat 223.2g344%
Saturated Fat 140.4g702%
Cholesterol 190.8mg64%
Sodium 248.4mg11%
Total Carbohydrate 360.7g121%
Dietary Fiber 4.2g17%
Sugars 348.7g
Protein 37.8g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, cream, dessert, half, ice, international, simmering, title, vegetarian, white
Recipe Card powered by WP Delicious

Leave a Comment