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This Italian dumpling features Hazelnuts, whole, shelled, Chocolate, semisweet. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Chocolate “Ravioli” W/ Hazelnut Filling
Description
This Italian dumpling features Hazelnuts, whole, shelled, Chocolate, semisweet. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Butter, Sugar.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Hazelnuts.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 1577.7kcal
- % Daily Value *
- Total Fat 88.6g137%
- Saturated Fat 53.3g267%
- Cholesterol 16.1mg6%
- Sodium 114.3mg5%
- Total Carbohydrate 166.0g56%
- Dietary Fiber 30.2g121%
- Sugars 130.3g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, brandy, butter, chocolate, dumpling, filling, grated, hazelnut, hazelnuts, italian, ravioli, roasting, rum, semisweet, shelled, sugar, tbsp, title, unsalted
