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This International main features Of white figs, Oranges, Sugar (3 3/8 pounds, Lemons. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Fig Marmalade
Description
This International main features Of white figs, Oranges, Sugar (3 3/8 pounds, Lemons. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash, peel and chop the figs.
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Wash and chop the oranges, including the rind.
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Put figs and oranges in a preservng kettle with the sugar.
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Place on low heat and cook, uncovered, about 45 minutes, stirring occasionally.
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While this is simmering, wash, very thinly slice and seed the lemons.
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Cook them in a small amount of water until tender and drain.
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About 15 minutes before the fig mixture is done, add the lemon slices.
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Ladle into hot, sterilized jars and seal immediately.
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To seal:
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Fill to within 1/2-inch head room, being sure to first wipe the rim and threads of the jars with a hot damp cloth to
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remove all particles of food, seeds or spices.
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While contents are hot, cover with a 1/8-inch layer of paraffin.
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When paraffin has
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set ,
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add another
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layer of melted paraffin, tilting and rotating the jar to seal completely.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 1878.1kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 8.3mg1%
- Total Carbohydrate 485.4g162%
- Dietary Fiber 13.5g54%
- Sugars 469.4g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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