Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
White Fudge (Woolard
Description
This International dessert features Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Water 2 Egg whites Nuts 2 c Sugar 1 c Corn syrup; white 1 ts Vanilla Cook 1 c.
-
sugar and water to soft ball stage.
-
Fold into stiffly beaten egg whites.
-
In another kettle, cook at same time sugar, syrup and a little water to hard ball stage.
-
Pour into first mixture.
-
Add vanilla and beat until it begins to harden.
-
Add nuts if desired and pour on buttered plate.
-
Cut into squares
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 232.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 60.0g20%
- Dietary Fiber 0.0g0%
- Sugars 60.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dessert, fudge, international, sugar, title, vegan, white, woolard, homemade, easy
