This luxurious White Fudge is a classic confectionery treat that delivers an incredibly smooth and creamy texture. Unlike traditional boiled fudge, this recipe utilizes white chocolate coating and miniature marshmallows to create a rich, sweet, and indulgent dessert that sets beautifully. The combination of butter, sugar, and creamy white chocolate results in a soft, fudgy bite that is perfect for holiday gifts, cookie exchanges, or simply satisfying a sweet tooth. It is easy to make with pantry staples and offers endless possibilities for customization with different flavors and mix-ins.
White Fudge
Description
This luxurious White Fudge is a classic confectionery treat that delivers an incredibly smooth and creamy texture. Unlike traditional boiled fudge, this recipe utilizes white chocolate coating and miniature marshmallows to create a rich, sweet, and indulgent dessert that sets beautifully. The combination of butter, sugar, and creamy white chocolate results in a soft, fudgy bite that is perfect for holiday gifts, cookie exchanges, or simply satisfying a sweet tooth. It is easy to make with pantry staples and offers endless possibilities for customization with different flavors and mix-ins.Ingredients
Directions
-
In a medium heavy-bottomed saucepan, combine the sugar, butter, non-dairy coffee creamer, and salt.
-
Place the saucepan over medium-high heat and bring the mixture to a boil.
-
Cook the mixture without stirring until it reaches 238&# 194;°F (114ðC) (soft-ball stage) on a candy thermometer, approximately 5 to 7 minutes.
-
Remove the saucepan from the heat immediately.
-
Stir in the white chocolate coating, miniature marshmallows, and vanilla extract until completely melted and smooth.
-
Pour the mixture into a buttered 9-inch square pan.
-
Allow the fudge to cool at room temperature until it is partially set but still soft enough to cut.
-
Cut the fudge into squares or bars.
Nutrition Facts
Servings 64
- Amount Per Serving
- Calories 495.9kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 308.3mg13%
- Total Carbohydrate 80.3g27%
- Dietary Fiber 0.0g0%
- Sugars 80.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store fudge in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze for up to 3 months.
Variations: You can use colored chocolate coatings (pink, green, yellow) or butterscotch chips instead of white chocolate. Add-ins like crushed nuts, dried fruits, or sprinkles can be folded in before pouring into the pan.
Tips: If you do not have a candy thermometer, test the syrup by dropping a small amount into cold water. At the soft-ball stage, it should form a soft ball that flattens when removed from the water.
Presentation: For a professional look, roll the fudge into a log, slice into rounds, and dip in melted dipping chocolate.
Yield: This recipe makes approximately 64 pieces depending on cut size.
