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This International dessert features WHIPPING CREAM, LIGHT CORN SYRUP, BUTTER, SUGAR, VANILLA. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Holiday Fudge
Description
This International dessert features WHIPPING CREAM, LIGHT CORN SYRUP, BUTTER, SUGAR, VANILLA. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter a 9 x 13-inch baking pan; set aside.
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In a heavy 4-quart saucepan, combine cream, corn syrup, butter and sugar.
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Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil.
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If sugar crystals are present, wash down sides of the pan with a wet pastry brush.
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Clip on candy thermometer.
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Cook to 238 F (115 C) or soft- ball stage.
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Remove from heat and let stand undisturbed until the thermometer reads 200 F (95 C).
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Remove thermometer.
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With a wooden spoon, beat mixture until it thickens and lightens in color.
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Stir in vanilla, nuts and fruits and mix well.
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Turn into prepared pan, pressing mixture into corners.
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Refrigerate 24 hours.
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Cut into 1-inch squares and serve or dip into tempered chocolate if desired.
Nutrition Facts
Servings 117
- Amount Per Serving
- Calories 2511.8kcal
- % Daily Value *
- Total Fat 165.8g256%
- Saturated Fat 40.2g202%
- Cholesterol 131.2mg44%
- Sodium 113.6mg5%
- Total Carbohydrate 259.4g87%
- Dietary Fiber 15.1g61%
- Sugars 213.1g
- Protein 26.2g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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