White Meat Ravioli

Servings: 4 Difficulty: Beginner
Italian-style classic dumpling that brings home-style flavor to your table
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This Italian dumpling features Chicken breast OR veal OR. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

White Meat Ravioli recipe image
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White Meat Ravioli

Difficulty: Beginner
Servings: 4 Calories: 140.5

Description

This Italian dumpling features Chicken breast OR veal OR. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Canned tuna; chopped 2 tb Shallots; finely chopped 2 Plum tomatoes; chopped 1 ts Dried leaf sage; crumbled 1/4 ts Mace 1/4 c Parmeson or Romano cheese; Grated 1/2 c Parsley; chopped 1/2 ts Black pepper; coursely Ground 1 tb Brandy or dry sherry Pasta dough

Nutrition Facts

Servings 4


Amount Per Serving
Calories 140.5kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.9g5%
Cholesterol 72.4mg25%
Sodium 63.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, chicken, dumpling, italian, meat, ravioli, seafood, title, veal, white
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