Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mexican dip features Mayonnaise, Sour cream, Limes; juice of, Garlic; crushed, Fresh cilantro; finely. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
White Salsa Dip
Description
This Mexican dip features Mayonnaise, Sour cream, Limes; juice of, Garlic; crushed, Fresh cilantro; finely. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
chopped 1 cn (6-oz) pitted black olives; -
-
drain and coarsely chopped 1 1/2 c Scallions; finely chopped 5 ts Hot pepper sauce; or to -taste Salt and white pepper; to -taste In a medium bowl,
-
combine mayonnaise and sour
-
cream .
-
Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper.
-
Taste and adjust seasonings if desired.
-
Chill until serving.
-
Serve with blue corn tortilla chips
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 528.3kcal
- % Daily Value *
- Total Fat 56.4g87%
- Saturated Fat 13.8g69%
- Cholesterol 40.2mg14%
- Sodium 254.9mg11%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 0.1g1%
- Sugars 2.8g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cilantro, cream, crushed, dip, finely, fresh, garlic, juice, limes, mayonnaise, mexican, salsa, sour, title, vegetarian, white
