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This International sauce features Whole coriander seeds, Whole mustard seeds. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole-Grain Mustard
Description
This International sauce features Whole coriander seeds, Whole mustard seeds. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(mixture of black & yellow) 1 tb Green peppercorns 1/2 ts Dried thyme 3/4 c Water 2 ts Honey 1/4 c Red wine vinegar Toast coriander seeds in a dry skillet or
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place them in a flat dish and microwave on High for 4 to 5 minutes.
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Crush mustard seeds, green peppercorns, and coriander seeds in a mortar.
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Mix the crushed seeds, thyme, and water in the upper pan of a glass, enamel, or stainless steel double boiler and
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let stand at least three hours.
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Heat water to boiling in the lower pan of the double boiler.
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Reduce the heat to simmering and place the upper pan, containing the mustard mixture on top.
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Stir in the honey and vinegar and cook 10 minutes until the mustard is as thick as you like.
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It will thicken a bit more as it cools.
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Refrigerate, covered.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 40.6kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 186.6mg8%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 2.3g10%
- Sugars 0.6g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, coriander, international, microwave, mustard, sauce, seeds, simmering, title, vegan, whole, wholegrain
