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This Vietnamese soup features Sesame seeds; crushed, toas, Beef short ribs; cut into 2, Beef broth, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole-Meal Rib Soup * (Rsch32 C
Description
This Vietnamese soup features Sesame seeds; crushed, toas, Beef short ribs; cut into 2, Beef broth, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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I checked the subject list under Asian Cooking, and didn't see any I recognized as this soup.
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I didn't have time to check each one individually, so I hope this doesn't duplicate what you already have.
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This is from the "Sunset Oriental Cookbook".
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Thinly sliced green onion, including tops Prepare sesame seeds;place in a 5-6 qt.
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kettle and add ribs, broth, water, soy, sugar, garlic, ginger,pepper, and whole onions.
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Bring to a boil over med.
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heat;cover, reduce heat, and simmer till beef is tender (2 1/2 -3 hrs.) Lift out ribs, and let cool.
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Lift out and discard ginger and onions.
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Skim and discard fat from broth.
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When ribs are cool, discard bones and fat; then shred meat with fingers.
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Return meat to broth and add daikon.
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Bring to boil over med.
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high heat;cover,reduce heat,and simmer till daikon is tender to > bite (10-15 min.).
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Add oil.
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Gently break eggs, one at a time, into barely simmering broth;
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cover and
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cook just till eggs are softly
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set ( about 2 min.).
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Ladle soup and eggs into individual bowls, and sprinkle sliced onions over top
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1743.9kcal
- % Daily Value *
- Total Fat 102.6g158%
- Saturated Fat 37.7g189%
- Cholesterol 796.3mg266%
- Sodium 2025.1mg85%
- Total Carbohydrate 33.3g12%
- Dietary Fiber 3.8g16%
- Sugars 22.0g
- Protein 159.7g320%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, broth, bun, cayenn, crushed, cut, daikon, egg, fresh, garlic, ginger, green, ground, minced, oil, onions, peeled, pepper, red
