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This International breakfast features Buttermilk, Whole wheat flour, All-purpose flour, Sugar, Vegetable oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole Wheat Blueberry Waffles
Description
This International breakfast features Buttermilk, Whole wheat flour, All-purpose flour, Sugar, Vegetable oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat waffle iron; brush lightly with oil if necessary. Beat all ingredients except blueberries just until smooth. Stir in blueberries. Pour batter from cup or pitcher onto hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully. TWELVE 4-INCH WAFFLE SQUARES
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grated orange peel
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 652.3kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 3.8g19%
- Cholesterol 114.3mg39%
- Sodium 1745.0mg73%
- Total Carbohydrate 101.8g34%
- Dietary Fiber 7.7g31%
- Sugars 12.7g
- Protein 26.2g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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