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This International bread features Whole wheat flour 1 1/2 x Lukewarm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole-Wheat Sourdough Starter
Description
This International bread features Whole wheat flour 1 1/2 x Lukewarm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a glass or ceramic bowl or jar that has been scalded,
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combine flour and yeast,
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add water and
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blend well.
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Cover with plastic wrap and pierce with fork to release gases.
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Place in a warm, draft-free location at an even 85F for 18-24 hrs; stir several times daily.
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Refrigerate until ready to use.
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If you have several starters, keep whole wheat separate from others to preserve its own distinctive flavor.
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Whole wheat starter does not have as much rising action as that made with white flour; you may have to plan longer rising times.
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To replenish, always use whole wheat flour
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 306.0kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 5.4mg1%
- Total Carbohydrate 64.8g22%
- Dietary Fiber 9.0g36%
- Sugars 0.5g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, bread, flour, international, lukewarm, sourdough, starter, title, vegan, water, wheat, whole, wholewheat
