Chocolate California Figs

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Servings: 20 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate California Figs recipe image
Chocolate California Figs recipe image
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Chocolate California Figs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 621.7

Description

This International beverage features Semi-sweet chocolate chips, California dried figs, Miniature marshmallows. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (optional) 20 Walnuts or other nuts -- (optional) Take a knife and slit the side of each fig and
  2. place nut or marshmallow inside each fruit.
  3. Next in top of pan of double boiler placed over simmering water (not boiling),
  4. melt the chocolate chips, stirring until smooth.
  5. Remove pan from heat and dip the fig, holding by stem, in the chocolate.
  6. Coat half way down and place on wax paper until chocolate hardens.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 621.7kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 4.7g24%
Cholesterol 2.7mg1%
Sodium 16.7mg1%
Total Carbohydrate 139.1g47%
Dietary Fiber 16.0g64%
Sugars 122.0g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, california, chips, chocolate, dried, figs, international, marshmallows, miniature, semisweet, simmering, title, vegan
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