Wholesome Brownies

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Servings: 25 Difficulty: Intermediate
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Hearty, chewy brownies packed with oats, wheat germ, and walnuts for a nutritious yet indulgent treat.
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These wholesome brownies redefine the classic dessert by incorporating heart-healthy ingredients without sacrificing flavor. Rich semisweet chocolate creates a deep, decadent base, while quick-cooking rolled oats and wheat germ add a satisfying chew and extra fiber. Chopped walnuts provide a delightful crunch, balancing the soft, cake-like texture. Perfect for a post-dinner treat or a special snack, these brownies offer a guilt-free indulgence that appeals to health-conscious eaters and chocolate lovers alike. They are easy to prepare with pantry staples, making them an ideal choice for weeknight baking or potluck contributions.

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Wholesome Brownies

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 25 Calories: 819.0

Description

These wholesome brownies redefine the classic dessert by incorporating heart-healthy ingredients without sacrificing flavor. Rich semisweet chocolate creates a deep, decadent base, while quick-cooking rolled oats and wheat germ add a satisfying chew and extra fiber. Chopped walnuts provide a delightful crunch, balancing the soft, cake-like texture. Perfect for a post-dinner treat or a special snack, these brownies offer a guilt-free indulgence that appeals to health-conscious eaters and chocolate lovers alike. They are easy to prepare with pantry staples, making them an ideal choice for weeknight baking or potluck contributions.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC). Grease an 8-inch square baking pan.
  2. In a double boiler or a heatproof bowl set over a saucepan of simmering water, melt the semisweet chocolate chips and butter (or margarine) over low heat, stirring until smooth.
  3. Remove the chocolate mixture from heat and set aside to cool slightly.
  4. In a medium bowl, combine quick-cooking rolled oats, wheat germ, nonfat dry milk, baking powder, salt, and chopped walnuts. Set aside.
  5. In a large mixing bowl, beat eggs until fluffy.
  6. Mix in packed brown sugar, white sugar, and vanilla extract until the mixture is thick and well combined.
  7. Stir the melted chocolate mixture into the egg mixture until fully incorporated.
  8. Fold in the oat and walnut mixture until just blended; do not overmix.
  9. Pour the batter into the prepared baking pan and spread evenly.
  10. Bake for 20 to 25 minutes, or until the top is crisp and a toothpick inserted into the center comes out slightly moist.
  11. Cool the brownies completely in the pan on a wire rack before cutting into 25 squares.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 819.0kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 27.0g135%
Cholesterol 0.0mg0%
Sodium 36.0mg2%
Total Carbohydrate 88.5g30%
Dietary Fiber 16.5g66%
Sugars 69.0g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brownies, chocolate, oats, walnuts, healthy dessert, baking, wheat germ, fiber rich, homemade, snack, chewy, nutty, indulgent, family friendly, potluck
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