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This International bread features Butter, Sugar, Eggs, slightly beaten, Mashed bananas (3 medium. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole Wheat Banana Bread
Description
This International bread features Butter, Sugar, Eggs, slightly beaten, Mashed bananas (3 medium. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter.
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Blend in sugar.
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Mix in beaten eggs and mashed bananas, blending until smooth.
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Sift flour, salt and soda.
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Stir in whole wheat flour.
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Add alternately with hot water.
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Stir in nuts.
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Bake in 9x5 inch loaf pan at 325 degrees for 1 hour 10 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1196.8kcal
- % Daily Value *
- Total Fat 51.6g80%
- Saturated Fat 19.2g96%
- Cholesterol 251.0mg84%
- Sodium 2699.0mg113%
- Total Carbohydrate 167.3g56%
- Dietary Fiber 11.2g45%
- Sugars 69.0g
- Protein 25.8g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, banana, bananas, beaten, blending, bread, butter, chopped, eggs, flour, hot, international, mashed, medium, salt, slightly, soda, sugar, title, vegetarian
