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This International bread features Water, Wheat flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole Wheat Bread Recipe (100%
Description
This International bread features Water, Wheat flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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% stone ground whole 3/8 c Wheat gluten 3 tb Honey 2 ts Salt (heaping) 4 ts Dry yeast Setting: Bread (not rapid
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mix ) 1.
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Premix in a bowl whole wheat flour, gluten and salt.
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Pour lukewarm water (110 degrees F.) into bread pan.
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Sprinkle the yeast over the water in the bread pan.
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Add honey to water and spread around with spatula.
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Add premix to bread pan.
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Turn the flour in each corner one time with a spatula.
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Put bread pan into your bread machine.
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Select Bread from the menu 9.
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Select color of bread you want light or dark After that push the start button and lock.
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That's it.
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Hope this has helped some Now I'm off & out to the health food store to get that gluten
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 612.0kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 10.8mg1%
- Total Carbohydrate 129.6g44%
- Dietary Fiber 18.0g72%
- Sugars 0.9g
- Protein 23.4g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
100, bread, flour, international, recipe, title, vegan, water, wheat, whole
