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This International breakfast features Whole Wheat Flour, Unbleached White Flour, Sugar, Baking Powder, Baking Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole Wheat Buttermilk Pancakes
Description
This International breakfast features Whole Wheat Flour, Unbleached White Flour, Sugar, Baking Powder, Baking Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cup lowfat milk + 1 -tablespoon vinegar) 2 tb Vegetable Oil
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Stir together the flours, sugar, baking powder, baking soda and salt.
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Beat the egg, milk and oil together.
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Add the liquids to the flour mixture and stir just until blended.
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Pour the batter onto a greased hot griddle.
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Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 86.7kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.3g2%
- Cholesterol 15.9mg6%
- Sodium 482.6mg21%
- Total Carbohydrate 16.7g6%
- Dietary Fiber 1.3g6%
- Sugars 1.8g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, breakfast, butter, buttermilk, diabetic, egg, flour, holiday, international, milk, pancakes, powder, salt, soda, sour, sugar, title, unbleached, vegetarian
