Whole Wheat Corn Bread

Servings: 1 Difficulty: Intermediate
International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Corn Bread Mix (INDEX, Whole wheat flour, Sugar, Baking powder, Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Whole Wheat Corn Bread

Difficulty: Intermediate
Servings: 1 Calories: 678.6

Description

This International bread features Corn Bread Mix (INDEX, Whole wheat flour, Sugar, Baking powder, Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Orange Butter (INDEX) Heat oven to 350.
  2. Grease bottom of loafpan, 9x5x3 inches.
  3. Stir all ingredients except Orange Butter until mix and flour are moistened; pour into pan.
  4. Bake until wooden pick inserted in center comes out clean, 50 minutes to 1 hour.
  5. Remove from pan; cool slightly on wire rack.
  6. Serve warm with Orange Butter (INDEX)

Nutrition Facts

Servings 1


Amount Per Serving
Calories 678.6kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.4g7%
Cholesterol 46.6mg16%
Sodium 786.5mg33%
Total Carbohydrate 140.5g47%
Dietary Fiber 9.2g37%
Sugars 44.4g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, corn, dark, egg, flour, index, international, molasses, powder, sugar, title, vegetables, vegetarian, water, wheat, whole
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