Canja (Chicken Ham & Rice Soup)

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Servings: 12 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Canja (Chicken Ham & Rice Soup recipe image
Canja (Chicken Ham & Rice Soup recipe image
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Canja (Chicken Ham & Rice Soup)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1695.7

Description

This International soup features Whole chicken; into 6 or 8 p, Onion; peeled, cut in half, Chicken stock; fresh or cann, Cold water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion; peeled and cook until softened.
  3. Add Whole chicken; into 6 or 8 p and cook until browned.
  4. Add Chicken stock; fresh or cann, Cold water, Tomatoes; peeled.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1695.7kcal
% Daily Value *
Total Fat 83.6g129%
Saturated Fat 22.9g115%
Cholesterol 617.7mg206%
Sodium 577.6mg25%
Total Carbohydrate 8.2g3%
Dietary Fiber 2.2g9%
Sugars 5.0g
Protein 189.0g378%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, boiling, canja, cann, chicken, cold, cut, fresh, half, ham, international, onion, peeled, pork, rice, simmering, soup, stock, title, tomatoes
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