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This Mexican bread features Flour, Whole wheat flour, Salt, Vegetable oil, Warm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole Wheat Flour Tortillas
Description
This Mexican bread features Flour, Whole wheat flour, Salt, Vegetable oil, Warm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine flours and salt.
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Mix water and 2 ts oil, stir into flour mixture to make a soft dough.
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Divide dough into 12 even pieces.
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Shape each into a small ball.
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Coat palms with remaining oil.
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Roll each ball in oiled hands.
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Place in a bowl and cover with a cloth or plastic wrap.
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Let stand about 15 min.
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Preheat an ungreased frypan.
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Shape each ball into a very flat 4" round patty.
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Roll out on a lightly floured surface to a 6 in circle.
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Cook each round on preheated frypan until bubbles
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form on top, and underside is flecked with brown but not too crisp and still flexible.
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Stack cooked tortillas, cover with a dry cloth towel.
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Serve immediately or reheat in 350F (177&# 194;°C) oven before serving.
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Cut in wedges and crisp to make chips for dips or serve with melted cheese and chilies as nachos
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 162.9kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 814.1mg34%
- Total Carbohydrate 29.6g10%
- Dietary Fiber 2.5g10%
- Sugars 0.2g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, flour, frying, low-cal, mexican, oil, salt, title, tortillas, vegan, vegetable, warm, water, wheat, whole