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This International bread features Flour, whole wheat, Oil, Baking powder, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Whole Wheat Muffins
Description
This International bread features Flour, whole wheat, Oil, Baking powder, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 425.
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Mix all dry ingredients thoroughly (do not sift); add shortening, egg, and sour milk.
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Beat only until smooth.
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Fill well-oiled muffin tins 2/3 full.
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Bake about 25 minutes.
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If sour cream is used, omit 1/2 shortening.
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Sylvia's comments: the batter was too liquidy, and the were too long.
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I'll use 1/4 c less liquid next time.
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They were done after 20 minutes.
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They also stuck to the paper liners, so need more oil.
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MM by Cathy Svitek of Sylvia Steiger
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 679.7kcal
- % Daily Value *
- Total Fat 11.1g18%
- Saturated Fat 2.4g12%
- Cholesterol 48.4mg17%
- Sodium 2670.4mg112%
- Total Carbohydrate 127.4g43%
- Dietary Fiber 4.4g18%
- Sugars 34.7g
- Protein 17.6g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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