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This International soup features Frozen vegetable medley — 1/4 teaspoon Garlic powder, For stew 12 c Milk, Celery — diced 4 ea Frankfurters — 1/2 lb cut, Onion — diced Pieces, Salt 5 tablespoon All-purpose flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wiener Stew
Description
This International soup features Frozen vegetable medley -- 1/4 teaspoon Garlic powder, For stew 12 c Milk, Celery -- diced 4 ea Frankfurters -- 1/2 lb cut, Onion -- diced Pieces, Salt 5 tablespoon All-purpose flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a 3 qt.
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saucepan, combine the first seven ingredients.
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Cover with water; bring to a boil.
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Reduce heat; cover and simmer until the vegetables are tender, about 10 to 15 min.
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Add milk and wieners; return to boil.
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Meanwhile, blend flour and butter.
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Add to boiling stew, stirring constantly.
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Cook until thickened.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 393.3kcal
- % Daily Value *
- Total Fat 42.6g66%
- Saturated Fat 6.4g32%
- Cholesterol 0.0mg0%
- Sodium 7324.7mg306%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 1.2g5%
- Sugars 1.7g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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