Wiener Schnitzel
Description
This classic Austrian dish features tender veal cutlets pounded thin, seasoned, and coated in a crisp breadcrumb crust. The schnitzel is pan-fried to a perfect golden brown and served alongside a sophisticated sauce made from simmered vegetables, tomato puree, and cream. The combination of the crunchy exterior and juicy meat, balanced by the smooth, savory sauce, creates a restaurant-quality meal. It is an elegant yet approachable dinner option, perfect for date nights or special family gatherings.Directions
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Pound the veal cutlets with a meat tenderizer until they are about 3/8 inch thick.
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Lay the fillets on wax paper and season both sides with salt and pepper.
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Brush the seasoned veal with Worcestershire sauce, then sprinkle with dried mustard and Parmesan cheese.
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Gently tap the seasoning mixture into the meat to adhere it.
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Dredge the prepared veal pieces in flour, shaking off any excess.
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Beat the eggs in a shallow bowl and dip the floured veal into the egg wash.
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Coat the egg-washed veal thoroughly with bread crumbs.
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Combine tomato puree, chopped celery, sliced onion, garlic clove, bay leaf, salt, and pepper in a saucepan.
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Simmer the vegetable mixture for 15 minutes.
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Strain the mixture through a fine mesh sieve, pressing on the pulp to extract as much liquid as possible.
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Heat a large frying pan with butter or olive oil over medium-high heat.
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Fry the breaded veal cutlets, turning often, until both sides are golden brown and crisp.
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Transfer the fried schnitzel to a heated platter and garnish with fresh parsley.
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Return the strained vegetable puree to the saucepan and reheat.
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Add a pinch of baking soda to the heated puree, then stir in the heavy cream.
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Simmer the sauce gently until smooth and slightly thickened.
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Serve the schnitzel immediately with the creamy tomato sauce on the side or spooned over.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1040kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 13g65%
- Cholesterol 254mg85%
- Sodium 1588mg67%
- Total Carbohydrate 130g44%
- Dietary Fiber 17g68%
- Sugars 9g
- Protein 66g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
