Wiener Schnitzel

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Servings: 6 Difficulty: Intermediate
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German-style hearty and homemade bread that brings home-style flavor to your table
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This German bread features Veal slices (per person, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Wiener Schnitzel

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 171.0

Description

This German bread features Veal slices (per person, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. milk fed, pink in color, 1/4 Inch thick Olive oil Lard Salt Flour Beaten eggs (1 egg per two -slices veal) Fine dry bread crumbs Trim all fat from veal.
  2. Pound each slice as thin as possible (about 1/8 inch thick).
  3. Make small vertical cuts all around the edges of the veal.
  4. Salt each slice.
  5. Dip first into a soup plate containing flour, and shake off excess; next into a soup plate of beaten egg; finally into a soup plate containing dried bread crumbs, pressing crumbs well in with the palm of your hand, then shaking off excess.
  6. Fry in deep fat, half olive oil, half melted lard, so hot that it smokes, for 2 to 3 minutes on each side, or until
  7. heat is right when the breading ripples golden brown.
  8. Schnitzel is done and tender when a fork goes right through the meat.
  9. Serve garnished with lemon wedges and potatoes or salad as a side dish

Nutrition Facts

Servings 6

Amount Per Serving
Calories 171.0kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 2.2g12%
Cholesterol 81.0mg27%
Sodium 69.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, frying, german, person, schnitzel, slices, smoking, title, veal, wiener
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