Chocolate Caramels

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Servings: 6 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Caramels recipe image
Chocolate Caramels recipe image
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Chocolate Caramels

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1743.9

Description

This International beverage features Sugar, Brown sugar, Butter or butter substitute, Chopped nuts, Corn sirup. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1743.9kcal
% Daily Value *
Total Fat 103.1g159%
Saturated Fat 22.7g114%
Cholesterol 64.5mg22%
Sodium 245.1mg11%
Total Carbohydrate 206.7g69%
Dietary Fiber 9.5g38%
Sugars 183.9g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, boiling, brown, butter, caramels, chocolate, chopped, corn, international, nuts, sirup, substitute, sugar, title, unsweetened, vegetarian
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