This Wild Mushroom and Smoked Mozzarella pizza offers a sophisticated twist on a classic comfort food. The base features a crispy crust topped with a savory medley of sauted shiitake, cremini, and white mushrooms, which provide a deep umami flavor and tender texture. Aromatics like minced garlic and shallots infuse the sauce with richness, while fresh parsley adds a bright, herbal note. The star of the show is the smoked mozzarella, which melts beautifully over the mushrooms, adding a distinct smoky depth that complements the earthy fungi. Topped with sharp grated Parmesan, this vegetarian main is perfect for a cozy weeknight dinner or a casual gathering. Its simple to assemble with pantry staples and delivers restaurant-quality flavor without the fuss.
Wild Mushroom And Smoked Mozzarella
Description
This Wild Mushroom and Smoked Mozzarella pizza offers a sophisticated twist on a classic comfort food. The base features a crispy crust topped with a savory medley of sauted shiitake, cremini, and white mushrooms, which provide a deep umami flavor and tender texture. Aromatics like minced garlic and shallots infuse the sauce with richness, while fresh parsley adds a bright, herbal note. The star of the show is the smoked mozzarella, which melts beautifully over the mushrooms, adding a distinct smoky depth that complements the earthy fungi. Topped with sharp grated Parmesan, this vegetarian main is perfect for a cozy weeknight dinner or a casual gathering. Its simple to assemble with pantry staples and delivers restaurant-quality flavor without the fuss.Ingredients
Directions
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Preheat oven to 450F (230C).
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In a large skillet over medium heat, melt the butter with the vegetable oil.
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Add the minced shallots to the skillet and saut for about 2 minutes until softened and fragrant.
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Add the sliced shiitake, cremini, and white mushrooms to the skillet.
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Cook the mushrooms, stirring occasionally, until they release their liquid and it has fully evaporated, about 5 to 7 minutes.
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Stir in the minced garlic, salt, pepper, and fresh parsley; cook for 1 more minute.
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Remove the mushroom mixture from heat and spread it evenly over the pizza crust.
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Sprinkle the grated Parmesan cheese over the mushroom layer.
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Top with slices of smoked mozzarella cheese.
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Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
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Remove from oven, let cool for a few minutes, slice, and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 77.3kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 4.0g20%
- Cholesterol 16.1mg6%
- Sodium 51.1mg3%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, wipe mushrooms with a damp cloth rather than washing them to prevent sogginess.
You can substitute the smoked mozzarella with regular mozzarella if smoked cheese is unavailable, though the smoky flavor will be missing.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to maintain crust crispiness.
Feel free to add other wild mushrooms like oyster or maitake for a deeper earthy flavor.
