Wild Mushroom Mashed Potatoes

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Servings: 2 Difficulty: Beginner
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Wild Mushroom Mashed Potatoes recipe image
Wild Mushroom Mashed Potatoes recipe image
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Wild Mushroom Mashed Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 109.4

Description

This Mediterranean side-dish features Yukon gold potatoes, Shiitake mushrooms; washed. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Yukon gold potatoes and cook until tender.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 109.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.8mg1%
Total Carbohydrate 22.6g8%
Dietary Fiber 3.5g15%
Sugars 2.9g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, diabetic, gold, mashed, mediterranean, mushroom, mushrooms, potatoes, sautéing, shiitake, side-dish, title, vegan, vegetables, washed, wild, yukon
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