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This hearty German-inspired dish features tender wild pork slow-roasted to perfection and served over a rich, aromatic sauerkraut mixture. The sauerkraut is simmered with white wine, grated apples, and fragrant juniper berries, creating a perfect balance of tangy, sweet, and savory flavors. The pork is seared first to lock in juices, then finished in the oven with a layer of Canadian bacon for added smokiness. Ideal for festive gatherings or a cozy winter dinner, this recipe transforms robust game meat into a comforting, crowd-pleasing meal. Serve with crusty bread to soak up the delicious juices.
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Wild Pig On Sauerkraut
Description
This hearty German-inspired dish features tender wild pork slow-roasted to perfection and served over a rich, aromatic sauerkraut mixture. The sauerkraut is simmered with white wine, grated apples, and fragrant juniper berries, creating a perfect balance of tangy, sweet, and savory flavors. The pork is seared first to lock in juices, then finished in the oven with a layer of Canadian bacon for added smokiness. Ideal for festive gatherings or a cozy winter dinner, this recipe transforms robust game meat into a comforting, crowd-pleasing meal. Serve with crusty bread to soak up the delicious juices.Ingredients
Directions
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Preheat the oven to 435F (225C).
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Roll the pork shoulder and tie it securely with kitchen twine to maintain its shape.
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In a large oven-safe skillet or Dutch oven, melt the butter over medium-high heat.
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Sear the tied pork on all sides until golden brown, about 3-4 minutes per side.
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Season the pork generously with salt, pepper, and the 4 smashed juniper berries.
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Place the skillet in the preheated oven and roast for 30 minutes, basting with pan juices halfway through.
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Meanwhile, in a separate pot, heat the Crisco over medium heat.
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Add the sauerkraut and saut briefly for 2-3 minutes to warm through.
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Stir in the bay leaves, 6 whole juniper berries, grated apples, and white wine.
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Reduce heat to medium-low and let the sauerkraut mixture simmer for 30 minutes.
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Remove the pork from the oven. Arrange the Canadian bacon slices over the sauerkraut mixture.
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Place the roasted pork on top of the bacon and sauerkraut layer.
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Pour any accumulated pan juices from the pork over the entire dish.
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Reduce oven temperature to 340F (170C) and bake for an additional 35 minutes.
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Remove from oven and let rest for 5 minutes before slicing the pork.
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Serve the sliced pork on top of the sauerkraut mixture.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2561.2kcal
- % Daily Value *
- Total Fat 148.2g228%
- Saturated Fat 52.9g265%
- Cholesterol 846.7mg283%
- Sodium 656.2mg28%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 285.8g572%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
wild boar, sauerkraut, german cuisine, roast pork, juniper berries, white wine, apples, canadian bacon, slow roast, game meat, comfort food, winter dinner, tangy, savory, hearty
