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This International dessert features -oz package chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Cheesecake – Country Living Holiday
Description
This International dessert features -oz package chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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wafers 1 tb Butter, softened 4 8-oz packages
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cream cheese, -softened 1/2 c Sugar 2 tb Cornstarch 4 lg Eggs 1 tb Vanilla 3 1-oz squares semisweet -chocolate, melted & cooled 1 8-oz container sour
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cream 1.
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Heat oven to 300'F.
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Crush chocolate wafers in food processor or in plastic bag with rolling pin.
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Add butter and process or knead into crumbs.
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Pat into bottom of an oiled 9-inch spring-form pan.
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Bake 10 minutes.
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In the large bowl of an electric mixer, beat cream cheese until fluffy.
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Stir together sugar and cornstarch.
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Beat into cream cheese mixture.
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Add eggs to mixture one at a time, beating after each addition.
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Fold in vanilla, chocolate, and sour cream until uniformly combined.
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Turn cheesecake mixture into hot, crumb-lined pan.
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Carefully return to oven.
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Bake until center of cake seems to be almost set when the pan is gently tapped-about 1 hour.
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Turn off oven and allow cake to sit in oven 1 hour longer.
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Remove pan from oven; cool to room temperature.
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Cover without touching surface of cake.
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Place in refrigerator overnight.
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To serve, loosen cake from side of pan with a spatula.
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Remove side of pan.
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Place cake on serving platter.
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Decorate with whipped cream, if de- sired.
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Country Living Holidays/92 Scanned & fixed by Di Pahl &
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 68.2kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 1.4g6%
- Sugars 5.8g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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