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This International side-dish features Acorn Squash, Wild Rice, cooked, Orange Rind, grated. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wild Rice-Stuffed Squash
Description
This International side-dish features Acorn Squash, Wild Rice, cooked, Orange Rind, grated. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Concentrate Cut the squash in half and remove the seeds.
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Combine the remaining ingredients and fill the squash with the mixture.
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Place in a baking pan.
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Cover with aluminum foil or a lid and
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bake in a 400-degree oven for about 35 minutes, or until the squash is fork-tender.
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Extra orange juice concentrate can be drizzled over the squash just before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 257.5kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 2.9mg1%
- Total Carbohydrate 18.1g7%
- Dietary Fiber 3.6g15%
- Sugars 1.9g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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