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This International side-dish features Slivered almonds, Chopped Onion, Chopped Chives, Margarine, Hot Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wild Rice Amadine
Description
This International side-dish features Slivered almonds, Chopped Onion, Chopped Chives, Margarine, Hot Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook almonds, green pepper, onion and chives in melted margarine in heavy 2-quart frying-pan, until almonds begin to brown. (Do not over brown.) Add hot water and instant bouillon, stirring to combine. Add rice, bring to a boil and cook slowly, uncovered 10 minutes. Cover and let stand 5 minutes. Drain any excess liquid from rice
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Chopped Green Pepper
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 173.4kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 4.8g24%
- Cholesterol 1.0mg1%
- Sodium 206.3mg9%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 1.1g5%
- Sugars 0.6g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
5minute, almonds, amadine, beef, boiling, bouillon, chives, chopped, frying, hot, instant, international, margarine, onion, pks, rice, side-dish, slivered, title, vegetables
