Wild Rice Cake

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Servings: 24 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
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This Vietnamese dessert features All-purpose flour, Packed brown sugar, Butter, softened, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Wild Rice Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1572.5

Description

This Vietnamese dessert features All-purpose flour, Packed brown sugar, Butter, softened, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained 2 c Chopped nuts, toasted Move oven rack to lowest position.
  2. Heat oven to 350 degrees.
  3. Generously grease and flour 12-cup bundt cake pan or tube pan, 10 x 4 inches.
  4. Beat all ingredients except wild rice and nuts in large bowl on low speed 30 seconds, scraping bowl constantly.
  5. Beat on high speed 3 minutes, scraping bowl occasionally.
  6. Stir in wild rice and nuts.
  7. Pour into pan.
  8. Bake 55 to 60 minutes until toothpick inserted in center comes out clean.
  9. Cool 20 minutes; remove from pan.
  10. Cool completely.
  11. Serve with Maple Whipped Cream (follows)

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1572.5kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 25.0g125%
Cholesterol 237.8mg80%
Sodium 3068.3mg128%
Total Carbohydrate 271.4g91%
Dietary Fiber 5.1g21%
Sugars 123.0g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brown, butter, buttermilk, cake, cooked, dessert, eggs, flavoring, flour, ground, maple, nutmeg, packed, powder, rice, salt, soda, softened
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