Wild Rice With Chili

Servings: 4 Difficulty: Beginner
A homemade wild rice with chili with Onion , finely chopped and Corn Oil and Pepper , finely
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This wild rice with chili features Onion , finely chopped, Corn Oil, Pepper , finely in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

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Wild Rice With Chili

Difficulty: Beginner
Servings: 4 Calories: 168.7

Description

This wild rice with chili features Onion , finely chopped, Corn Oil, Pepper , finely in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

Directions

  1. Prepare all ingredients: wash, chop, and measure as needed.
  2. Combine the main ingredients (Onion , finely chopped, Corn Oil, Pepper , finely) in a large bowl or pot.
  3. Cook according to preferred method.
  4. Season to taste with salt and pepper.
  5. Serve hot or cold as desired.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 168.7kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 11.0mg1%
Total Carbohydrate 34.3g12%
Dietary Fiber 12.9g52%
Sugars 2.4g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, chili, chopped, corn, finely, frying, main, oil, onion, pepper, rice, title, vegan, wild, with
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