This hearty Wild Rice with Mushrooms is a comforting and flavorful side dish that brings rustic elegance to any meal. The chewy texture of the wild rice pairs beautifully with the earthy depth of sautéed mushrooms and the smoky crunch of crispy bacon. Infused with fresh thyme and green onions, this dish offers a rich, savory profile that complements roasted meats or stands alone as a satisfying vegetarian option if you omit the bacon. ItâÂÂs perfect for cozy weeknight dinners, holiday gatherings, or when you want to add a touch of gourmet flair to your table. Simple to prepare with pantry staples, this recipe delivers consistent results and warm, home-cooked satisfaction every time.
Wild Rice With Mushrooms
Description
This hearty Wild Rice with Mushrooms is a comforting and flavorful side dish that brings rustic elegance to any meal. The chewy texture of the wild rice pairs beautifully with the earthy depth of sautéed mushrooms and the smoky crunch of crispy bacon. Infused with fresh thyme and green onions, this dish offers a rich, savory profile that complements roasted meats or stands alone as a satisfying vegetarian option if you omit the bacon. ItâÂÂs perfect for cozy weeknight dinners, holiday gatherings, or when you want to add a touch of gourmet flair to your table. Simple to prepare with pantry staples, this recipe delivers consistent results and warm, home-cooked satisfaction every time.Ingredients
Directions
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Rinse the wild rice thoroughly in a strainer, rubbing grains between fingers to remove impurities, then drain well.
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In a medium saucepan, combine the rinsed wild rice, cold water, and chicken bouillon.
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Bring the rice mixture to a boil over high heat.
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Reduce heat to low, cover the pot, and simmer for approximately 60 minutes, or until the rice is tender and water is absorbed.
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While the rice simmers, cook the bacon in a large skillet over medium heat until crisp.
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Add the sliced mushrooms, chopped green onions, and dried thyme to the skillet with the bacon.
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Sauté the mixture until the mushrooms are soft and tender, then drain off any excess fat.
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Stir the cooked mushroom and bacon mixture into the finished wild rice.
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Season with freshly ground black pepper to taste and garnish with snipped parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 312.5kcal
- % Daily Value *
- Total Fat 21.2g33%
- Saturated Fat 7.1g36%
- Cholesterol 24.1mg9%
- Sodium 859.8mg36%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 0.1g1%
- Sugars 0.2g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Wild rice can be time-consuming and expensive; be prepared for it to absorb water more slowly than regular rice. If the rice is still hard after 60 minutes, add a splash of water and continue simmering for another 10-15 minutes.
For a vegetarian version, omit the bacon and sauté mushrooms in butter or olive oil. Use vegetable bouillon instead of chicken bouillon for a deeper flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or broth to restore moisture.
