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This Italian salad features Onion, thinly sliced, Vegetable oil, Sugar, Red pepper sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wilted Romaine-Onion Salad
Description
This Italian salad features Onion, thinly sliced, Vegetable oil, Sugar, Red pepper sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grated Swiss cheese 6 c Bite-sized romaine lettuce 3 tb Dry white wine 1 ts Instant beef bouillon Grated Parmesan cheese Seasoned croutons
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Toss onions (
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cut into rings) and romaine in 4 individual salad bowls.
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Heat oil, wine, sugar, bouillon and red pepper sauce to boiling, stirring occasionally.
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Drizzle hot dressing on salads; sprinkle with cheese and croutons
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 211.1kcal
- % Daily Value *
- Total Fat 20.1g31%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 2.2mg1%
- Total Carbohydrate 8.3g3%
- Dietary Fiber 1.1g5%
- Sugars 6.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, italian, oil, onion,thinly, pepper, red, romaineonion, salad, sauce, sliced, sugar, title, vegan, vegetable, wilted
