This classic Wilton-style chocolate buttercream is a staple for bakers who need a stable, pipeable frosting with deep cocoa flavor. Unlike traditional American buttercream that relies solely on butter, this recipe incorporates shortening for superior structural integrity, making it ideal for intricate piping designs that hold their shape even in warm weather. The addition of melted bittersweet chocolate adds a luxurious richness and a smoother texture than cocoa powder alone. It yields a thick, creamy consistency that is sweet but balanced by the bitterness of the dark chocolate. Perfect for covering layer cakes, decorating cupcakes, or creating rosettes and borders, this frosting is reliable, easy to make, and delivers professional results every time.
Wilton Chocolate Buttercream Icing
Description
This classic Wilton-style chocolate buttercream is a staple for bakers who need a stable, pipeable frosting with deep cocoa flavor. Unlike traditional American buttercream that relies solely on butter, this recipe incorporates shortening for superior structural integrity, making it ideal for intricate piping designs that hold their shape even in warm weather. The addition of melted bittersweet chocolate adds a luxurious richness and a smoother texture than cocoa powder alone. It yields a thick, creamy consistency that is sweet but balanced by the bitterness of the dark chocolate. Perfect for covering layer cakes, decorating cupcakes, or creating rosettes and borders, this frosting is reliable, easy to make, and delivers professional results every time.Ingredients
Directions
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Melt the bittersweet chocolate gently and allow it to cool slightly so it is warm but not hot.
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Sift the powdered sugar and meringue powder together into a large mixing bowl to ensure a smooth texture.
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In a separate bowl, cream the shortening and butter together until light and fluffy.
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Add the melted chocolate, vanilla extract, and water to the creamed butter and shortening mixture.
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Beat on medium speed until the wet ingredients are fully combined and smooth.
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Gradually add the sifted dry ingredients to the wet mixture, a little at a time.
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Mix on low speed until the sugar is incorporated, then increase to medium speed.
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Beat on medium speed for an additional 1 to 2 minutes until the frosting is thick, creamy, and fluffy.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 483.9kcal
- % Daily Value *
- Total Fat 54.3g84%
- Saturated Fat 25.5g128%
- Cholesterol 64.5mg22%
- Sodium 193.2mg9%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
